Ma Guo friends took me to taste Kuala Lumpur cuisine, all famous restaurants, each had to wait patiently in line. This day, I came to the famous Jiwa chicken rice in Pudu, Banshan. When I saw the chicken rice with hot charcoal on the sand, I felt that the taste should be very special. The rice has been in business for more than 30 years since its establishment in 1985, and it still insists on cooking in a charcoal stove, retaining the traditional taste, which is rare. It takes more time to cook and has to wait patiently. When the corrugated chicken rice is served, a small piece of salted fish is attached to the small iron dish. The friend mixes the cooked chicken pieces, sausages, rice grains and sauces, and opens the meal while it is still hot! Maybe the fire of the charcoal stove is difficult to control, and I feel that the corrugated chicken rice is slightly dry. They have other corrugated dishes besides corrugated chicken rice, such as pork belly pepper soup, corrugated curry fish head, corrugated chicken, pork foot vinegar and daily corrugated soup.

Heun Kee Claypot Chicken Rice

One afternoon in Kuala Lumpur, my friends took me to eat Ma Guo Bak Kut Tea. If it weren&#39;t for the locals, I might not find this store. We had 8 people in total, so I ordered a large pot of Bak Kut Tea, which in addition to the bone, also added pork belly, powder sausage, pork belly, etc. The soup has some medicinal materials, but the taste is sweet, unlike our Singapore Bak Kut Tea. And Singapore Bak Kut Tea will not put all the materials together to avoid affecting the taste of the soup. There is also a pig&#39;s foot soup that is quite special [happy] The pig&#39;s foot is soft enough, I like the skin Ma Guo friend is a frequent visitor, he said that the price of the things sold here is not expensive, it is worth eating.

Don&#39;t see seafood and think it&#39;s really by the bridge. It&#39;s really not the kind of &quot;bridge side&quot; you want. A little famous Yishengfa seafood food stall. By the viaduct... You can&#39;t see the shadow of a little water. Get off and see the surrounding environment. My heart is half cold. Can this seafood be fresh? But immediately attracted the attention of the durian stall at the door. Look at the price. It is not much different from the supermarket. The boss is quite friendly. Say hello to the man to arrange a seat for us to pour tea. Begin to enthusiastically give us science Malaysia durian. But seeing his whole teeth is not very good. I also remembered the durian stall in Singapore Geylang. The middle-aged boss only had one medium cut tooth left. I decided to restrain my durian head. Four people ordered some recommended dishes. The fish head highly recommended by the boss. The soup is like a soy sauce bottom. The fish body and the open inside are covered with ginger. The fish meat is not particularly rich in taste. After the sauce is glazed, there is an indescribable fragrance. The stainless steel fish basin is heated very quickly. After cooking for a long time, the fish tastes gradually rich. Su Dong is really a Malaysian popular ingredient. Almost every family has different practices. It is really right to choose the salted egg yolk. It is also the most flavorful and careful of this meal. Be sure to eat while hot. The salted egg yolk is crispy after hammered in the oil. The teeth break through this layer of armor and bite into the delicate Su Dong. It seems that the wind in the sea has passed the golden wheat waves. Fresh Su Dong can make this taste. The store&#39;s signature dish is a tofu. Make it rugby. There are eggs and other flavors in it. But the same table rice friends feel ordinary...curry shrimp is not particularly impressed. No other restaurant eats oatmeal shrimp. When it comes out. The durian of the boss stall is almost sold out. Drinked beer. I can&#39;t eat it anymore today. An episode occurred when I took a taxi. The first car hit by grab. Look at the name driver is Malay. Special labeled that the driver has physical disabilities. We didn&#39;t care or feel inconvenient. The result was waiting for half an hour. The car passed us and then went away. We were left with four faces. You don&#39;t have to drive so far to refuse the load... Later, a Chinese driver took the order. I&#39;m going to talk about this. The driver analyzed that it may be because it was just grab. A group of four people will be a bit crowded for this model... Yishengfa Hotel Restoran Yi Sheng Huat📍 Detailed address: 357,345,Jalan Gajah,Pudu,55100 Kuala Lumpur # Have a seafood dinner #Malaysia Travel #Going out with friends #Capture the city humanities

Very good music, in line with my music hobby, recommended!

A very delicious Cantonese restaurant in Kuala Lumpur, Libaoxuan, in the Mandarin Oriental Hotel, the environment is very good, the open kitchen, the dishes service are very satisfactory, and I will come again if I have a chance! 😂

Trip Gourmet Awards

Came by since I crave for dessert and never thought that I can get a taste of heaven! their sticky toffee pudding, RM 45, is definitely worth it!

马国朋友带我尝吉隆坡美食，都是出名的餐厅，每一家都得耐心排队等候。这天来到位于半山芭Pudu著名的禢记瓦煲鸡饭。一看沙煲盖上放热炭的鸡饭，就觉得味道应该很特别。禤记瓦煲鸡饭自1985年创立至今已经营业了30余年，仍然坚持以炭炉烹煮，保留了传统的味道，很难得。瓦煲鸡饭需要花费更多时间去烹煮，得耐心等待。瓦煲鸡饭端上来的时候，上面还附上用小铁碟装着的一小块咸鱼。朋友把腌好的鸡肉块、腊肠、米饭粒和酱汁搅拌均匀，趁着还热腾腾就开餐啦！也许炭炉的火候难控制，觉得瓦煲鸡饭略干。他们除了瓦煲鸡饭还有其他瓦煲料理，如猪肚胡椒汤、瓦煲咖哩鱼头、瓦煲黄酒鸡、猪脚醋和每日靓汤等等。

对这种claypot真的是有一种无法抗拒的力量，无论砂锅，瓦罐还是塔吉锅，都特别喜欢吃，看到了这家立刻就决定要大吃一顿，味道果然很棒

There is really an irresistible force for this claypot. Whether it is casserole, crock pot or Taji pot, I especially like to eat. I saw this one and immediately decided to have a big meal. The taste is really great.

有个小碟子的是瓦煲鸡饭，特别好吃，别看颜色深，咸淡适中，碟子里的是鱼露，鸡肉腊肠好吃不贵。 另一个是腊味饭，一般很咸，肉量极少，不知道为什么价格几乎是鸡饭的一倍。 店就在转角处别走错家。服务热情店面宽敞，很符合广东口味。

There is a small dish is corrugated chicken rice, especially delicious, don&#39;t look at the color is deep, salty and moderate, the dish is fish dew, chicken sausage is delicious and not expensive. The other is a cured rice, which is generally very salty and has a small amount of meat. I don&#39;t know why the price is almost double that of chicken rice. The store is just around the corner, don&#39;t go to the wrong house. The service is warm and the store is spacious and very in line with Guangdong taste.

禤记瓦煲鸡饭，真正的柴火烧出来煲仔饭，挺好吃真的香喷喷呢，很像香港的路边煲仔饭那么的好吃的感觉呢，就是效率低一点而已啦&hellip;&hellip;

Keji Waji chicken rice, the real firewood burned out the rice, very delicious, really fragrant, very like Hong Kong&#39;s roadside rice so delicious feeling, it is a little less efficient...

和朋友一起来吃的，瓦煲鸡饭虽然有点浓油赤酱，但是一点也不腻啊，特别好吃4瓦煲鸡饭简直让人垂涎三尺，听好多人都推荐过，总算来吃啦，没有失望，真的很棒，以后还会来的

I came to eat with my friends. Although the corrugated chicken rice is a bit thick with red sauce, it is not greasy at all. It is especially delicious. The 4-watt chicken rice is simply mouth-watering. I have heard many people recommend it. I finally came to eat it. I was not disappointed. It was really great. I will come later.

Heun Kee Claypot Chicken Rice

Tempat Menarik Berdekatan Heun Kee Claypot Chicken Rice

Restaurants Near Heun Kee Claypot Chicken Rice

Hotel Berdekatan Heun Kee Claypot Chicken Rice

Hubungi Kami

Tentang Kami

Perkhidmatan Lain